Standard field trip tours begin with a welcome orientation and a guided overview of the Constitutional Wall led by a Museum docent. Groups then explore the Museum on a self-guided tour and are assisted with completing activity sheets by gallery guides stationed throughout each floor of the Museum. A minimum of 90 minutes is suggested to complete a standard field trip tour. In order to receive special field trip pricing, a minimum of 30 participants must be paid for.
Enhance the Museum experience for your class by adding a
specialized, in-depth learning program to your field
Each program includes a standard field trip tour and a
presentation on a California-centric topic for an additional fee.
Appropriate for a wide range of grade levels from elementary
through high school, the programs align with State standards for
history, social science and visual arts.
Boxed lunches are available for an additional cost and includes use of our conference room.
$7.99 Includes: 1 sandwich, choice of chips or fruit and 1 drink
$11.99 Choose specialty sandwich or salad, side items will vary.
Sandwiches: select one
Sides: select one
Drinks: select one
Smoked Turkey + Cheddar
Ham + Swiss
Roast Beef + Cheddar
Peanut Butter + Jelly
Main Dish- please choose either a sandwich or a salad
1. Mediterranean Feta Wrap Seasoned Artichokes Hearts, Kalamata Olives, Feta Cheese, Fresh Sliced Tomato, Local Baby Greens, Garlic Cream Cheese, and Greek Vinaigrette, Wrapped in a Large Flour Tortilla served with a Bag of Chips.
2. Grilled Lemon Chicken Caesar Wrap Lemon and Herb Grilled Chicken, Crisp Romaine Hearts, Parmesan, Housemade Creamy Dressing, Wrapped in a Large Flour Tortilla served with a Bag of Chips.
3. Deli Roast Beef on a Hoagie Roll Deli Roast Beef Sliced Thin, Garlic Cream Cheese, Sharp Cheddar Cheese and Pepperoncini served with a Bag of Chips.
4. BLT Wrap Hardwood Smoked Bacon, Garlic Cream Cheese, Local Baby Greens and Fresh Sliced Tomato wrapped in a large Flour Tortilla served with a Bag of Chips.
5. Tuna Salad on Croissant Tuna Salad, Lettuce, Fresh Sliced Tomato and Lemon Zest served with a Bag of Chips.
6. Pastrami and Provolone on Rye Fresh Sliced Tomato, Local Baby Greens and Provolone Cheese served with a Bag of Chips.
7. Turkey on Croissant Hardwood Smoked Bacon, Sharp Cheddar Cheese, Baby Greens, Fresh Sliced Tomato and Shaved Red Onion served with a Bag of Chips
8. Ham and Swiss on Wheat Ham, Swiss Cheese, Lettuce, Fresh Sliced Tomato and Onion served with a Bag of Chips.